L'Auberge du Colvert

In a friendly setting, Sybille and David Posson are glad to welcome people with a creative and savoury cuisine.

Products are fresh and respect the seasons’ rhythm.

In the middle of the dining room there is a fireplace to give an ambience of family gathering.

Caterer service.

Specialties : mussels ramekin with leeks and white wine, home-made foie gras, desserts elaborated by the chef.

Tariffs : menus from 15 to 36 €

Closed: Wednesdays, Monday evenings, Tuesday evenings and Sunday evenings,

4 Route de Rouen – 80132 Mareuil Caubert

Tel: (+)333 22 31 32 32

auberge-du-colvert@9business.fr

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